Description
For lovers of eggplant and other vegetables.
Ingredients
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Eggplant
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Carrots
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Onion
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Tomato
4-5 шт
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Salt
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Black pepper
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Greens
Cooking
The original products.
Eggplant cut into slices.
Then salt them and allow to soak a little in the bowl, went to the bitterness.
Fry the eggplant on both sides in vegetable oil and put in pan.
Carrots to RUB on a large grater, fry in sunflower oil.
Add to the pot on the eggplant.
Onions cut into rings.
Then fry in butter in a saucepan.
My tomatoes and make cuts on the skin, as shown in the photo.
Pour in 1 minute with boiling water, take out and remove the skins.
Cut the tomatoes rings.
Put in pan in two layers. Add some water and stew for 30-40 minutes. (If not tomato, then just pour the tomato sauce).
A couple of minutes before the end of extinguishing add finely chopped greens.
Bon appetit!!!
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