Description
Looked on the Internet a large amount of this baking and little by little from different recipes created his own. The muffins turned out fluffy, soft slices of banana. The dough is amazingly gentle, porous. Time preparing (and cleaning up the desktop), left 40. Yourself muffins were baked only 20 minutes. Offer to your attention a very light version of muffins. The yogurt I used "ACTIVIA curd".
Ingredients
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Flour
275 г
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Yogurt
175 г
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Chicken egg
2 шт
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Grape seed oil
70 мл
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Leavening agent
1 пакет.
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Salt
1/2 ч. л.
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Banana
1 шт
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Sugar
100 г
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Powdered sugar
1 ст. л.
Cooking
Prepared food for muffin.
In a bowl pour all the dry ingredients. Sifted together with the baking powder and the flour, salt, sugar. I knead the dough in a food processor.
Separately whisk the yogurt or sour cream with the eggs, gradually add the vegetable oil.
Slowly pour in the flour and sprashivaet dough. To aim very carefully knead is not necessary, if there are pieces that's fine. In a food processor I mixed on medium speed.
Pre-heat the oven to 190*. Spoon to spread half of the cookie dough (we got to stay a little less than half the test), for the top. Cut the banana into slices (not very thin), and then into 4 pieces. Work pieces of approximately 1 cm, a teaspoon of spread on the dough.
From top to close the remaining batter. Put in preheated oven for 20 minutes. Depending on your oven, you can increase the time to 30 minutes.
Our muffins are ready, check with a wooden skewer or toothpick, let it cool in tins.
First I spread on baking paper. When cooled sprinkle with powdered sugar and have already had to dish.
Took the photo in the section. Well, how and what to submit you know. Help yourself! Not remain indifferent! Fast, not very expensive, so to say "standby" option for the arrival of unexpected guests.
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