Description
Hi. Today I will share with you the recipe of cottage cheese muffins. I want to remember the Easter cakes and I put them on top of the protein coating) Muffins turned out very tender and tasty)
Ingredients
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2 шт
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350 г
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150 г
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250 г
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2 стак.
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0,5 ч. л.
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1 горст.
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1 пакет.
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200 г
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1 шт
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Cooking
Beat eggs in a large bowl, whisk them until frothy, 3-5 minutes.
Add the eggs, sugar and vanilla, and beat almost to dissolve the sugar, about 5 minutes.
Add to this mix the melted butter, whisk until smooth.
Pour into the mixture the cheese, grind.
Add one third of flour, mix until smooth.
Add vinegar gashenuyu soda, whisk the dough. Pour the remaining flour. How much flour to add, look at the consistency, the dough should be very thick.
Pour in the dough the raisins, stir. The oven to heat at 180-200 degrees. Well grease the ramekins with vegetable oil. At the bottom of the forms cut circles out of parchment paper (so it will be easier to get them).
Pour the dough in forms. Bake 30 more minutes. It all depends on the oven.
Prepare the protein coating of detachable white from the yolk, whisk the whites with 200 g sugar.
Get form of our delicious cupcakes, pour the protein coating, ready) Bon appetit!
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