Description
Tender and soft chicken pieces "Clary"
Ingredients
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Chicken breast
700 г
-
Potato starch
2 ст. л.
-
Flour
2 ст. л.
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Chicken egg
3 шт
-
Onion
1 шт
-
Greens
-
Salt
Cooking
Chicken breast, in my case (you can fillet, but better - the meat of the thigh - it's juicier) decide on small pieces
Add starch, flour, eggs, herbs, salt, (spices, garlic - optional) and worn on a fine grater, onion
The consistency should be like the photo (if it is very thick, add another egg)
Spoon vykladyvaem our "Clary" on a heated pan. Fry on both sides, on very low heat with the lid closed, until tender.
Ready! "Clary" to be tender and very tasty! Try to cook it!)
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