Description
Very juicy, bright and slightly unusual dish! Of course, the black carrot is not common, but with a burning desire to cook a dish, you can replace it with orange, and, on occasion, use black. She is adorable! By the way, the black carrot is very old and super healthy root vegetable!
Ingredients
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Soy sauce
1 ст. л.
-
Balsamic
1 ст. л.
-
Sauce
1 ст. л.
-
Chicken breast
6 шт
-
Carrots
3 шт
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Mozzarella
100 г
-
Mint
1 пуч.
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Cheese
50 г
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Vegetable oil
-
Soy sauce
1 ст. л.
Cooking
Wash and dry chicken Breasts. I cut the fillet small fillet and all the bumps and used them for another recipe.
To prepare the marinade. Mix in a container for marinating soy sauce, vinegar and Worcestershire sauce.
Lower the fillets in the marinade, thoroughly coat the fillets on all sides, cover and leave for a few hours or put into the refrigerator for a day. Several times per day shake the container.
For the filling you will need black carrot, mozzarella and mint leaves.
Peel the carrot and grate on a fine grater. Mint leaves finely chop, grate the mozzarella (I had grated and frozen). Add soy sauce and mix the filling.
Every filisko carefully cut the book.
Put the stuffing and close the book.
Grease a baking dish or roasting pan, place breast. Lubricate the top of the Breasts with butter, sour cream or grease. I greased with coconut oil and chicken breast and pan. Preheat the oven 200-210°.
Bake Breasts for about 30 minutes in the preheated oven. After 20-25 minutes, you can sprinkle breast with cheese, grated on a fine grater.
Serve warm with a side dish, salad or whatever you wish. Bon appetit!
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