Description
Fragrant, delicate, fluffy cupcake with a ginger-lemon note. Help yourself.
Ingredients
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Candied
100 г
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Lemon peel
1 шт
-
Butter
120 г
-
Flour
240 г
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Sugar
250 г
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Sour cream
3 ст. л.
-
Soda
0,5 ч. л.
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Chicken egg
3 шт
Cooking
Wash the lemon to remove the zest. Candied ginger cut finely (if large). I made candied ginger this: http://www.povarenok .ru/recipes/show/106 615/.
Mix the flour, lemon zest, candied ginger and slaked soda.
In a separate bowl add eggs, sugar and butter to room temperature. Then add sour cream and mix well until smooth (I used mixer).
To dry mixture add 2-3 tbsp of the liquid mixture and mix everything well. So enter the entire liquid portion to dry.
Should get a homogeneous dough.
Form for baking lay baking paper, grease with butter and sprinkle well with flour, then pour in the batter.
Bake in a preheated 180 °C oven for 40-50 minutes readiness check with a wooden skewer — it should come out dry.
The finished cake to cool in the form of 15-20 minutes and then gently remove.
Lush, fragrant, delicate cupcake with candied ginger is ready! Baking candied ginger become very gentle, takes the heat, but the flavor is not lost!
Enjoy your tea!!!
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