Description
Very tasty!!! Gently!!! Juicy!!! Fragrant! A full second... a hearty meal and a perfect dish for a large family or group of friends!!!
Ingredients
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Fillet
850 г
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Salt
-
Onion
1 шт
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Mustard
2 ст. л.
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Black pepper
-
Breast of Turkey
350 г
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Potatoes
1 кг
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Onion
1 шт
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Red onion
1 шт
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Carrots
1 шт
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Soy sauce
30 мл
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Dry milk
3 ст. л.
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Salt
-
Fillet
1 кг
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Olive oil
Cooking
For the marinade finely chop onion, in a convenient container to mix duck fillet, onion and spices, cover and put into the fridge for a day or write for 4 hours at room temperature. Prepare all the ingredients. Onions and carrots to clean.
Peel the potatoes. I had five potatoes.
Crank in the grinder with the largest mesh marinated duck fillet and Turkey breast fillet.
Rotate the carrot and two onions.
Knead the minced meat. Add the soy sauce. And knead again.
Potatoes when you scroll in a meat grinder gives a lot of juice. Therefore, it is better to scroll the potatoes in a separate container, drain juice and add to the mince.
Add dry milk and salt to taste. Knead the mixture and let it sit for about 30 minutes.
Brush with olive oil a baking dish and put the stuffing. Preheat the oven to 200*. If You don't like to put the form in a hot oven, put in cold and set the timer from the time the oven warms up.
Bake in preheated oven for 90 minutes. After 15 minutes I lowered the temperature to 180*. Be guided by Your oven!!!
Our insanely flavorful and surprisingly delicious casserole is ready!!!
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