Description
This casserole so many useful and delicious vegetables! And it turned out very elegant. I recommend to try!
Ingredients
-
Minced chicken
500 г
-
Onion
1/2 шт
-
Semolina
2 ст. л.
-
Soy sauce
2 ст. л.
-
Cream
50 мл
-
Corn
4 ст. л.
-
Turmeric
1/2 ч. л.
-
Pepper
1/2 шт
-
Paprika sweet
1 ст. л.
-
Green peas
400 г
-
Garlic
3 зуб.
-
Mint
1 ч. л.
-
Cream
50 мл
-
Cheese
100 г
Cooking
In minced chicken add the cream, chopped onion, semolina and soy sauce. Pepper and knead well.
For the red layer, add half of the minced peppers and cut into small cubes red pepper.
For the yellow layer in the second half of the minced meat add turmeric and corn.
Lightly fry the garlic, add peas and mint, bring to a boil and cook for 5 minutes.
To postpone 3 tablespoons, and the rest blend immersion blender along with cream and grated cheese. Season with salt and pepper, add the whole peas. PS by the Way, this is a great pate with white toast, very tasty!
Terrine form to grease with vegetable oil and put the yellow layer.
Then distribute the green pea layer.
From above to lay and smooth red layer.
Bake for 35-40 minutes at 180 degrees.
Ready the terrine cool slightly and cut into portions. Delicious in hot or cold.
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