Onion roll with chicken

Description

I advise all lovers of chicken meat to prepare this dish, it will diversify your holiday table! And what a delicious onion rolls -mmm... yum!

Ingredients

Chicken

1 шт
Tomato paste

2 ст. л.
Soy sauce

2 ст. л.
Vegetable oil
Spices
Flour

1 стак.
Water

0,5 стак.
Onion

500 г
Salt

Cooking

The products required.

Chop onions.

Carve the chicken and cut into pieces, folded into a bowl, add soy sauce and spices to taste, if you want to squeeze a couple of cloves of garlic. Mix well.

In a frying pan with vegetable oil fry the onion until light Golden brown.

Then overcook the meat to crust.

Meanwhile make dough: flour, salt and boiling water to combine and mix. You should get a soft and elastic dough. But be sure to look at the mill in the amount of flour alone, because the gluten content in different batches of even the same species are different. It took more flour than specified.

Roll the dough out to a thickness of 1-1,5 mm.

Put on the dough fried onions and roll up the roulade.

Cut it into pieces not thicker than 2 cm.

Lightly fry the onion rolls in the pan. Fold in the clay form pieces of fried chicken, rolls, add tomato paste and a little water. Place in the oven for 25 minutes at 180 degrees.