Description
Very tasty and flavorful meat that we cook in a pot! Perfect for the Christmas table and for the guests. The plum gives sweetness and smoked flavor, the onion serves as the garnish is delicious and the orange juice and soy sauce perfectly marinated meat. Bon appetit!
Ingredients
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Pork
500 г
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Orange
1/2 шт
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Prunes
1 горст.
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Soy sauce
2 ст. л.
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Ginger
1 ломт.
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Garlic
2 зуб.
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Black pepper
1 щепот.
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Vegetable oil
3 ст. л.
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Shallots
16 шт
Cooking
Cut the meat into large cubes. Cook soy sauce, half orange, we will need his juice. Garlic peel and slice the ginger too.
Ginger and garlic cut into slices, juice the orange and pour the soy sauce into the meat. And pepper to taste. Leave to marinate for 45-60 minutes.
To prepare the plums and peel the onion.
In hot oil fry the meat until Golden brown, without the marinade and plates of garlic and ginger. Then in the same oil lightly fry the onion.
Stir and place in the pot along with the prunes. Put in the oven 175 C. for an hour with closed lids!
Serve hot. Bon appetit!
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