Description
For those who like spicy chicken. The idea is to cook and serve with beans (chickpeas)-from Jamie Oliver, with small additions. A hearty winter dish, well served with the family for Christmas or just for dinner.
Ingredients
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Chicken's leg
6 шт
-
Beans
250 г
-
Pepper
1 шт
-
Onion
1 шт
-
Garlic
2 зуб.
-
Ginger
1 ст. л.
-
Curry
1 ч. л.
-
Turmeric
1 ч. л.
-
Soy sauce
1 ст. л.
-
Coriander
0,5 ч. л.
-
Honey
1 ч. л.
-
Water
150 мл
-
Tomato paste
1 ч. л.
-
Chili
0,5 шт
-
Vegetable oil
2 ст. л.
Cooking
Products, spices... boil Beans in advance, not until tender.
Rinse the chicken, pull the skin or leave who like it.
Fry in vegetable oil on both sides a bit, pull out on the plate.
Grind in this time, sweet pepper, ginger, onion, garlic, chilli.
Pour into the pan after the chicken.
Add curry, turmeric, coriander.
To hold the fire for 5 minutes, stirring occasionally.
Return legs to the pan.
Pour back the beans. You can take canned in tomato sauce.
I took the ready vacuum-Packed, like minor.
Add the tomato paste and honey.
Instead of salt add soy sauce.
I have Kikkoman.
Pour about a Cup of water, cover with a lid and stew on low heat until the chicken is cooked. Occasionally turn the chicken and pour the sauce.
40-45 minutes turn off the heat.
Legs spread beans on a large platter.
Do not forget to pour the delicious sauce!
I had filed boiled potatoes.
And start eating!
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