Description
Khinkali is the national dish of Georgian cuisine
Ingredients
-
Minced meat
500 г
-
Onion
2 шт
-
Dill
80 г
-
Milk
0.5 стак.
-
Salt
-
Black pepper
-
Flour
500 г
-
Chicken egg
1 шт
-
Water
1 стак.
-
Vegetable oil
2 ст. л.
Cooking
Preparation of products
In the bowl of flour add the egg, salt, vegetable oil, water, mix
... Unroll a thick layer of dough and with a glass cut out circles
Add minced pepper, salt, dill, onion
Pour beef milk 0.5 Cup and stirred
... Unroll one circle and put the stuffing
Zasipay garmoshkoi from one side to the end
Clamped and ready
Continue the same happened with me, here are khinkali
In boiling water shift khinkali and cook them for 20 minutes. Water should be plenty
Here and ready! Bon appetit!
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