Description

Chicken legs marinated in cognac
Fragrant, soft, tender chicken melts in your mouth! Yesterday I reminded the husband that I haven't had any calf in the cognac marinade.. somehow forgot about them))Today I decided do not hesitate to cook them for dinner you are all Invited to a delicious dinner!

Ingredients

  • Chicken's leg

    4 шт

  • Soy sauce

    100 мл

  • Cognac

    100 мл

  • Onion

    1 шт

  • Sugar

    1 ч. л.

  • Ginger

    1 ст. л.

  • Garlic

    3 зуб.

  • Black pepper

    1 ч. л.

  • Spices

    1 ст. л.

Cooking

step-0
Collect the ingredients
step-1
Grate the fresh ginger, garlic, finely chopped onions
step-2
To cognac, add the ginger, sugar, garlic, pepper, spices. Pour in soy sauce "Kikkoman"
step-3
Add the onions and stir
step-4
Carefully spread the legs with marinade and put in the cold for 4 hours, periodically stirring intensively all
step-5
After 4 hours take out the legs, under the skin direct onion in the marinade
step-6
Put in a baking dish, well to moisten the remains of the marinade, pritrusit seasoning for chicken
step-7
Pour the spices over the skin, place into a preheated oven at 180 degrees for 25 minutes
step-8
Our legs are ready! smell table all the time, even while I marinated the legs-incredible!!!
step-9
I ask all to the table! Flavorful chicken, good company-a wonderful evening!
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