Description

Rice with eggplant
Yet sales have eggplant, you can cook a simple vegetarian dish. Easy, simple, delicious!

Ingredients

  • Figure

    2 пакет.

  • Eggplant

    1 шт

  • Sesame

    1 ст. л.

  • Pepper

    1 шт

  • Soy sauce

    3 ст. л.

  • Sesame oil

    1/2 ст. л.

  • Vinegar

    1 ч. л.

Cooking

step-0
Boil the rice until tender. At this time..
step-1
Eggplant cut in half lengthwise, remove the seeds and slice each half into thin slices, making the incision not to late to make like a fan.
step-2
Prepared halves of the eggplant in a pot with boiling water and cook over high heat for 7 minutes, then cool slightly
step-3
For the sauce, sesame seeds crushed in a mortar. In a bowl, combine soy sauce, vinegar, stir, add sesame oil, crushed sesame seeds and mix well.
step-4
Sweet pepper remove seeds and finely chop
step-5
Half of the eggplant, spread on a plate with rice, sprinkle with pepper
step-6
Pour over sauce and serve.
step-7
Bon appetit!
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