Beet stew with rice

Description

In explanation Sabji. I like the combination of beets with rice. Today offer the option of a beet stew with rice bubble MIX from the Mistral.

Ingredients

Figure

2
Beets

1 шт
Carrots

1 шт
Pepper

1 шт
Tomato

1 шт
Ginger

1/2 ч. л.
Olive oil

2 ст. л.
Cinnamon
Carnation

1 шт
Zira

1/4 ч. л.
Fenugreek

1/4 ч. л.
Bay leaf

1 шт
Cardamom

2 шт
Coriander

1/2 ч. л.
Curry

1/2 ч. л.
Salt
Cilantro

Cooking

1. The bags of rice in a pot with boiling, salted water and cook according to the instructions on the package. The beets and carrots clean and cut into small cubes. Do peppers remove seeds and cut into small dice.

2. In a pan heat the oil, add the spices, except the curry. correcy. Laurel and ginger. Fry until aroma, add ginger, fry for 2 more minutes on medium heat.

3. Tomato cut into cubes, add to the pan, stir, season with salt, add curry, cinnamon, simmer under a lid for 5 minutes on low heat. Instead of tomatoes I added 1 tbsp homemade tomato sauce, stewed 1 minute. Then add carrots and beets and fry for 2-3 minutes, then add the pepper and simmer until the vegetables are soft, about 10-15 minutes. At the end add the Bay leaf.

4. Serve the stew with rice. Bon appetit!

Comments and reviews

Leave a comment or a recipe review