Description
After I tried to bake a pie with apples, I decided to continue experimenting with apples and decided to use it as a marinade for chicken and the result was very happy!!!
Ingredients
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Chicken
800 г
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Apple
1 шт
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Garlic
3 зуб.
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Yogurt
100 мл
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Curry
0,5 ч. л.
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Black pepper
-
Salt
-
Thyme
-
Rosemary
-
Greens
-
Figure
4 шт
Cooking
For this recipe we need the rice Indica brown from TM Mistral. Drop the bags of rice in boiling, salted water and cook until tender.
The chicken, (in my case two of the legs from the domestic chicken) cut into pieces.
Apple wash and grate.
Yogurt mix with salt, pepper, curry, thyme, rosemary, finely chopped garlic and mix well.
Spread the chicken yogurt mixture, grated Apple and lay on a baking sheet. It is advisable to leave the chicken to marinate overnight, but if you urgently need to cook dinner (lunch), then you can immediately begin cooking.
Bake in a preheated 220 degree oven for 20-25 minutes.
Serve the chicken with the rice and garnish with herbs.
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