Description
Hearty potato casserole with meat. Products used – mustard dining room and Tatar ketchup "Maheev".
Ingredients
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Water
400 мл
-
Carrots
200 г
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Potatoes
800 г
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Milk
100 мл
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Cheese
100 г
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Thyme
1/4 ч. л.
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Mustard
1 ч. л.
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Corn starch
1 ч. л.
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Olive oil
1 ч. л.
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Minced meat
400 г
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Onion
1 шт
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Ketchup
100 мл
Cooking
Heat the oil in a frying pan and quickly fry in it the minced meat to a brown color. Add water, byprivate 10 minutes, stirring occasionally.
Add the carrot and onion and continue to cook for another 15 minutes, until the meat acquires a delicate texture.
Stir in the ketchup "Maheev" Tatar. Simmer 10 minutes, stirring occasionally.
Boil the potatoes. Wring well and mash with milk, mustard "Mahe" and 2/3 of cheese. Season to taste.
Dilute starch in little water and mix into the mince to slightly thicken the mass. Season to taste. Put beef and vegetables in a heatproof dish.
On top of meat put a layer of mashed potatoes and sprinkle with remaining cheese. Bake at 200°C in an electric or gas 6 oven for 15-20 minutes until the potatoes acquire a Golden color.
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