Description

Chicken braised in white Muscat
Insanely simple way to cook delicious chicken suggested Nika Belotserkovskaya.

Ingredients

  • The chicken legs

    3 шт

  • Mushrooms

    250 г

  • Dry white wine

    250 мл

  • Cream

    250 мл

  • Onion

    125 г

  • Parsley

    1 шт

  • Garlic

    1 зуб.

  • Olive oil

    2 ст. л.

  • Salt

  • Rice brown

    2 шт

Cooking

step-0
In boiling water, put to otvarivanija brown rice in sachets Indica Brown TM "Mistral", diminish the fire. Cook on low heat 30-35 minutes, according to the instructions.
step-1
Chicken legs cut into pieces. Fry in olive oil, sprinkle with salt to lightly let the juice. Add fresh, cut into pieces mushrooms (I have frozen mushrooms) and the onion, porezany 1/2 or 1/4 parts. Lightly fry. Add wine and evaporate 10 minutes.
step-2
Through the 10min. add the cream. Can использовать10% cream (or fatter). Simmer another 15-20 min. Check for salt and add pepper. Off.
step-3
Get out of the water Fig. While water flows from the bag, finely chop the herbs and garlic. Sprinkle the chicken with herbs and garlic.
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