Cupcakes with pumpkin Halloween

Description

I suggest you make scary delicious cupcakes with different creams and fun decorations. Look, it's not very scary :)))

Ingredients

Chicken egg

4 шт
Brown sugar

150 г
Pumpkin

100 г
Wholegrain wheat flour

250 г
Leavening agent

0.5 ч. л.
Spices

1 ч. л.
Mascarpone

250 г
Powdered sugar

150 г
Dark chocolate

100 г

Cooking

Halloween (also Halloween) (eng. Halloween, All Hallows' Eve, or All Saints' Eve) — a modern holiday tradition Dating back to the ancient Celts of Ireland and Scotland. But we became popular thanks to American movies, and this is the recipe were I will find there, on culinary sites. The basis of our muffins or cupcakes is a puree of fresh pumpkin that is easy to prepare, sending the pumpkin flesh into a blender. Then beat the eggs and sugar until fluffy foam, then introduce mashed pumpkin.

Prepare dry ingredients - whole wheat flour can of corn to change, then the color will be more yellow. The mix of spices I've got - there's ginger, cinnamon, nutmeg and a little cloves. Don't forget the baking powder to the air was a mixture.

When the eggs become fluffy and light, add the pumpkin, dry mix and melted butter, mix until smooth. Prepare forms for muffins, fill 3/4 full

Put the cupcakes in the preheated oven at 180 degrees for 40 minutes, prepare the cream mix mascarpone and powdered sugar for one half of the cupcakes, and the other is to add melted dark chocolate. So we will have light and dark "culinary power" on the table.

Muffins will check on a dry toothpick, let cool and start decorating. In the first version - just cream the mascarpone with the icing sugar and the jelly skull.

The second option is more intricate - to the mascarpone cream, add the dark chocolate, put on muffin, put in the middle column marshmallow, roll out a circle of fondant (sugar paste) and cover the marshmallow column. Draw eyes and mouth with edible colors - so we get the edible Ghost.

We are ready for a scary delicious holiday, and YOU?)))

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