Description
Wonderful tender chicken with a hint of coconut milk and aroma of garlic is perfect addition to your side dish of rice or potatoes. Very simple preparation, but the taste is truly heavenly!
Ingredients
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Chicken breast
2 шт
-
Coconut milk
0,75 стак.
-
Garlic
2 зуб.
-
Onion
1 шт
-
Water, carbonated
200 мл
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Ginger
1 ч. л.
-
Saffron
1 ч. л.
-
Curry
1 ч. л.
-
Marjoram
1 ч. л.
-
Salt
-
Allspice
0,5 ч. л.
-
Bay leaf
3 шт
Cooking
Prepare the ingredients
Finely chop the onion and garlic. Fry in sunflower oil until Golden brown
At this time, cut the breast into cubes and soak in mineral water
Add to the onions and garlic, ground ginger, salt/pepper, curry and saffron. Mix everything and a moment to hold the fire
Put the chicken and stir-fry the meat with spices on low heat for 7 minutes
Add the mineral water, which "languished" chicken, Bay leaf and marjoram (can be Basil)
Simmer until tender about 10 minutes under the lid
Add the coconut milk and bring to boil.
The dish is ready! Garnish can be any - to your taste)) enjoy your meal!
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