Lentil stew with beef and eggplant

Description

As is perfectly combined in this dish all the ingredients! It happened so everything is harmonious, tasty, flavorful and very satisfying. Help yourself!

Ingredients

Lentils

180 г
Beef

200 г
Eggplant

1 шт
Carrots

1 шт
The Apium graveolens Dulce

1 шт
Onion

1 шт
Garlic

3 зуб.
Cardamom

0,5 ч. л.
Paprika sweet
Pepper Cayenne

1/4 ч. л.
Soy sauce

3 ст. л.
Bay leaf

1 шт
Sesame oil

2 ст. л.
Salt
Parmesan

Cooking

Meat dry with a paper towel, cut into small cubes.

Fry in butter for 5 minutes.

Add half a Cup of water, bring to the boil and with the lid closed, simmer on low heat for 30 minutes.

Add the diced carrots and onions. Fry for another 5 minutes.

Then put in a pan the chopped celery and eggplant and simmer for 10 minutes.

Add finely chopped garlic, cardamom, paprika two species, the Cayenne pepper and warm for 2-3 minutes, then the flavor.

Add the lentils.

Then soy sauce, Bay leaf and 500 ml of water. Now need to try and salt to taste. Bring to boil, cover and simmer 1 hour. If necessary, you can add a little more water.