Description
The unusual combination in the stuffing makes cabbage pie-a casserole dish is a real exclusive. You can eat it as a casserole of stuffed cabbage hot, and can as pie cold.
Ingredients
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Potatoes
400 г
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Mushrooms
200 г
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Milk
100 г
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Butter
100 г
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Figure
1/3 стак.
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Bow white
2 шт
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Carrots
1 шт
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Salt
-
Basil
1/4 ч. л.
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Cabbage Chinese
1 шт
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Minced meat
300 г
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The dough is flaky unleavened
200 г
Cooking
Boil the potatoes, fry 1 onion with mushrooms, combine adding 100 ml of milk and 100 g butter.
Cook rice until tender. Fry 1 chopped onion and 1 carrot and put in the rice, add the beef. Mix well with salt to taste, add pepper, and Basil.
Install the 9 leaves of Chinese cabbage in plastic wrap and put on the maximum temperature in the microwave for 5 minutes to bake. Remove and allow to cool in the film. Each sheet to beat with a hammer, and putting stuffing, spinning sausage.
Sides two sides to tuck your fingers inside.
Fry the cabbage rolls on two sides in a frying pan.
Roll out 200 g puff unleavened dough. Spread into a greased form the dough.
On the dough in layers: mashed potatoes. Further spread of 3 stuffed cabbage, then mashed again.
Then 6 stuffed cabbage and top with mashed potatoes.
All top close the remnants of the dough and brush with oil. Put in a preheated 200 degree oven for 30 minutes, until the dough Zabolotets.
Turn from the mold and decorate with ketchup and vegetables.
...
Cut into pieces and served as a casserole on the table. Cold can be eaten as a cake or snack.
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