Dumplings "Mushrooms" with sweet and sour sauce

Description

Not only tasty but also healthy dumplings of pumpkin dough in a sauce of cranberries.

Ingredients

Cooking

Then boil the pumpkin in a little water until soft.

And in the meantime prepare the stuffing, adding a grated onion, salt, pepper.

Cooked pumpkin mash, add the eggs, salt, mix well.

To pumpkin-based add flour, knead the dough. The amount of flour in the description of an example, add how many will take the dough.

Remove the dough in a bowl or like me in a plastic bag to a little "rest".

Meanwhile, prepare the sauce. Tomato paste, combine with cranberry sauce, podsalvage to taste, add a little water (boiled).

Add the grated garlic, herbs, suitable parsley or cilantro. The sauce is ready!

Now, start making the dumplings. Here I did not describe the whole process, I guess everyone is clear how this is done.=)))

Boil in salted water with a Bay leaf.

Get our Ryzhikov, pour the sauce

And you can just dip into it. Cuuuuuteeeee!

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