Cupcake with black currants in a slow cooker

Description

In the country there is no oven, but we found a way and now bake in a slow cooker. I suggest to try a muffin with currants. Delicious, aromatic, slightly sour.

Ingredients

Brown sugar

1 стак.
Chicken egg

4 шт
Vanilla

1 г
Leavening agent

10 г
Flour

1 стак.
Black currants

1/2 стак.
Powdered sugar

1 ст. л.

Cooking

Whisk eggs with brown sugar from the Mistral.

Add the sifted flour, baking powder and vanilla.

Knead the dough, like thick cream.

The Cup multivarki grease with butter, pour the dough and put the berries, previously washed and obsushennye.

I multivarka Panasonic, baked on the mode of Roasting vegetables with an open valve covered with a lid for 40 minutes. The cooled cake sprinkle with powdered sugar and served with tea. Enjoy your tea!!!

Comments and reviews