Cake with pineapple Cream

Description

Air and very creamy cake. Perfect for tea and friendly conversation with a girlfriend

Ingredients

Flour

2 стак.
Sugar

2 стак.
Salt

1/2 ч. л.
Soda

1 ч. л.
Chicken egg

2 шт
Pineapple

1 бан.
Butter

170 г
Milk

1/2 стак.
Vanilla

1 пакет.

Cooking

Sift flour, mix with salt, 1.5 tbsp. sugar, soda.

Beat, but not much blender the pineapple with juice.

Separately whisk the eggs and connect with pineapple.

Connect the 2 parts. Stir to avoid lumps.

Turn the oven to warm for 175С. Grease the molds with oil.

Pour the dough from the form. and put in the oven for 45-60min

Towards the end of baking the pie, make the creamy syrup and butter. To do this, melt 1/2 Cup sugar+1/2 Cup milk+oil+Malinin. Bring the mixture to a boil and simmer for 5 mins Until the cake is still warm, pierce it in several places with a thin knife and pour the syrup on top.

Comments and reviews

Leave a comment or a recipe review