Description
This dish I read in the book of recipes for dishes Zepter. The interest to it causes an unusual combination of chicken with coconut.
Ingredients
-
The chicken legs
2 шт
-
Adjika
2 ст. л.
-
Mayonnaise
2 ст. л.
-
Coconut shavings
2 ст. л.
Cooking
Prepare the necessary products.
Chicken legs cut into two parts at the joint. (I removed the skin, but is not required). Grease sauce.
Then grease with mayonnaise.
Sprinkle with coconut flakes.
Fry on both sides in 5-10 minutes. Cover with a lid and simmer on low heat for 30 minutes.
Carefully check knife readiness of the legs. Serve with a side dish or as a snack.
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