Muffins "Chocolate flavor"

Description

Very delicate, airy and delicious muffins.

Ingredients

Cooking

Prepare the ingredients

Bleaching from the yolks, the whites put into the refrigerator

Chocolate to break into small pieces and melt in a water bath. a little cool

Connect the yolks, sugar and vanilla sugar

All beat at least 8 minutes

Enter the chocolate and stir

Add baking powder, flour and mix

Beat the whites with a pinch of salt in a lush foam

Enter proteins in the dough and mix gently, lifting the dough with a spoon from the bottom up

A greased form, fill with dough and put in a preheated 180 degree oven for 20 minutes

Much muffins rise and end of fall baking - this is normal.

I got 34 small muffins and 6 large. You can sprinkle sugar powder. They are very light and airy, melt in your mouth. help yourself)))

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