Description
Brought from Montenegro red wine. Sitting with friends, drinking wine, drinking it... and no cork was... stuffed a napkin in the neck of the bottle and put the wine in the cupboard... and remembered it after a month... painfully Young wine that was... and was not wine, not vinegar... but more like vinegar... wine... had to save! Not to pour out the same Montenegrin wine, provedennoe through so many boundaries and customs. It turned out super!!!
Ingredients
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Semi-sweet red wine
1 стак.
-
Seasoning
-
Garlic
2 зуб.
-
Soy sauce
1 ст. л.
-
Sunflower oil
1 ст. л.
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Beef
500 г
Cooking
Take our sour wine-vinegar))) This will be the base of the marinade
Add the mixture "Provence herbs". Well, very much I love this blend of herbs, spices,)))
Squeezing a couple of cloves of garlic
Add the sunflower oil and soy sauce. All the proportions on the eyes... as you like...
Beef cut into small pieces
Put the meat in the marinade! And in the fridge overnight (can be longer).
And then removed from the refrigerator and fry-up right in our marinade. If someone is not very salty, you can needs more salt)))
Well, enjoy the delicate and incredibly flavorful meat. The wine is not in vain)))
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