Description

Cheese bagels with peach jam
Insanely delicious homemade bagels! Once you try, you'll love them forever! And this gem (from Mahe) - just crazy!

Ingredients

  • Flour

    130 г

  • Cheese

    100 г

  • Butter

    100 г

  • Salt

    0.25 ч. л.

  • Sugar

    0.25 ч. л.

  • Yolk egg

    1 шт

  • Jam apricot

    4 ст. л.

Cooking

step-0
1) Prepare all the ingredients.
step-1
2) Butter and cheese cut into cubes
step-2
3) In a large bowl sift the flour, add the cheese and butter. And chop quickly with a knife until crumbs. Then add the egg yolk, a pinch of salt and sugar.
step-3
4) Knead the dough and roll into a ball. Then wrapped in foil, put it in the refrigerator for 40 min.
step-4
5) the Dough again promyat. Roll on Board, cutting long triangles. For each triangle on the edge to put 0.5 teaspoons of jam (you can less).
step-5
6) Each triangle roll into a tight roll and stung ends.
step-6
7) Bagels to put in the fridge for 20 minutes. After pull out, put on parchment paper and bake at 200 C for 20-30 minutes
step-7
8) the Finished rolls sprinkle with powdered sugar and serve! Enjoy your tea!
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