Description
My grandmother loves baked pumpkin, eat it almost every day! But sometimes I want something tasty! Fans of sweet pumpkins! Try gentle pumpkin cupcakes with orange flavor! Time specified, subject to pre-cooked pumpkin puree.
Ingredients
-
Puree vegetables
1 стак.
-
Butter
100 г
-
Chicken egg
2 шт
-
Sugar
150 г
-
Orange juice
150 г
-
Orange zest
-
Flour
280 г
-
Leavening agent
1,5 ч. л.
-
Vanilla sugar
0,5 ч. л.
-
Cinnamon
1 ч. л.
Cooking
Prepare mashed pumpkin (boiled or baked), remove the zest from one orange, squeeze the juice. Butter also get early so it is soft.
Eggs mixed with sugar, then gradually portions add the butter, whisk, add mashed pumpkin. In the mixture pour the orange juice and beat in the orange zest. Vanilla, cinnamon, baking powder mixed with flour and combine all ingredients stir until smooth.
Spread the batter 2/3 into a greased mold and put in heated to 160-180 gr. the oven approximately 20 min. Depends on what oven.
If the cupcakes are not removed, press the molds from the back side with a wet cold towel or a napkin, and they can easily depart. My muffins are low, because the cookie cutters.
Sprinkle cooled muffins with powdered sugar. Enjoy your tea!
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