Description
I stumbled on the journal of Turkish cuisine. And attracted me the original recipe and the original, in my opinion, the combination of products. Like experiments))). It turned out very spicy carrot balls and name them "Havoc of Cetesi". Maybe You will like this recipe.
Ingredients
-
Carrots
5 шт
-
Chicken egg
1 шт
-
Dried apricots
6-7 шт
-
Garlic
2 зуб.
-
Walnuts
1 ст. л.
-
Bread crumbs
3 ст. л.
-
Flour
-
Vegetable oil
-
Greens
1 пуч.
-
Sour cream
2 ст. л.
-
Lemon juice
1 ч. л.
-
Black pepper
-
Salt
Cooking
Prepare the ingredients. Carrots pre-clean, boil, dry. Apricots and wash the herbs (I did without the green, but in the recipe it is). Peel the garlic.
Mince. Let stand half an hour. In the resulting mass add whipped egg, breadcrumbs, pepper and salt, mix well.
Mold small balls and roll them in flour.
Fry balls in deep fat until brown.
Dry, laying out on a napkin to glass excess oil.
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