Description
Juicy beef liver in creamy sauce.
Ingredients
-
Beef liver
900 г
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Onion
3-4 шт
-
Pepper
1 шт
-
Figure
400 г
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Corn
1 бан.
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Cream
500 мл
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Flour
-
Vegetable oil
Cooking
Rinse the liver, remove her wrap, cut into arbitrary pieces
Heat the pan or cauldron with oil, lay the liver slices, stir fry it over high heat
Peel onion, cut: to the liver is enough for 3 heads
Make the gravy for the liver: mix the cream with flour or special sauce
After evaporation of fluid from the liver add to it the onion, salt, pepper and fry for 5-10 min.
Pour the liver sauce and simmer until cooked 10-15 minutes.
Liver ready
Boil some rice and make a fried of onion and bell pepper
When it is ready, the onions add corn and fry for 5 minutes, sprinkle with salt
Cooked rice mixed with fried stew until ready
Voila: liver with rice and Mexican ready. Bon appetit
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