Description
Love Turkish cuisine as complex dishes and simple. I'd like to share with you one of the easy to prepare salad-snack of celery. Taste is sweet-sour, for an Amateur.
Ingredients
-
The Apium graveolens Dulce
1 шт
-
Onion
2 шт
-
Carrots
2 шт
-
Olive oil
50-75 г
-
Orange
2 шт
-
Salt
Cooking
Choose a celery root larger. Peel and veins.
In a frying pan with high sides, pour oil (olive or vegetable), place the chopped onions, deep fried until Golden brown. Cut in large slices celery and grate the carrots on a coarse grater. Spread the layers to bow from the top: celery, carrots, celery, carrots
Squeezing the juice of an orange and pour the vegetables. Put the pan on low heat. Close with a tight lid. Leave for 25-30 minutes. Well, the smell will let you know about preparedness. Bon appetit!
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