Cauliflower in pastry

Description

Well, very tasty cauliflower in the dough.

Ingredients

Cauliflower

1.2 кг
Flour

300 г
Milk

300 мл
Chicken egg

6 шт
Vegetable oil
Salt
Parsley

Cooking

Cabbage clean, divide into florets, put in a saucepan, cover with cold water and boil until cooked, the cabbage should be soft, but slightly crackled. Cabbage needs a little salt. When the cabbage is ready, drain the water and dry on a towel.

Preparation of the dough: to separate whites from yolks. RUB the yolks with sugar and salt. add the milk and, with continuous stirring, add flour.

Egg whites whipped to a stable foam.

Proteins need to combine with the batter and gently mix well.

In a pan pour vegetable oil, heat to 170 degrees. Inflorescences of cabbage need to impale on a fork and dip into the batter.

Put the cabbage in the pan and fry until Golden brown. When the crust is Golden, cabbage spread on a dish. When serving you can decorate with greens. Bon appetit!!!

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