Description
Tasty chicken, stewed with cauliflower. The highlight of the curry.
Ingredients
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Chicken fillet
400 г
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Salt
-
Black pepper
-
Curry
-
Peanut oil
1 ст. л.
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Lemon juice
-
Tomato
3 шт
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Vegetable oil
1 ст. л.
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Garlic
-
Cauliflower
200 г
Cooking
Chicken fillet wash, dry, cut into cubes and marinate, mix the ingredients for the marinade. Leave for 1 hour. Cooking time includes marinating. We have a change of plans, and the chicken was cooked only through the day, so I marinated it for much longer. When the chicken is marinated, preheat a deep pan of peanut oil and fry chicken from all sides.
Cauliflower disassemble on inflorescences, boil until soft (just 3-4 minutes) in boiling salted water and drain the water.
To the chicken add the minced garlic, stir. RUB on a small grater tomatoes and add to the chicken. A little stew.
Add the cauliflower, mix well. Simmer until liquid is slightly Uvarov. 5 minutes until cooked season with salt and add the curry quite a lot to the chicken acquired a yellowish tint. Mix well, bring to the boil and remove from heat.
Serve with boiled crumbly rice and potatoes. Bon appetit!
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