Description
This sweet, incomparable taste! It's pretty simple and fairly fast, the frying pan to help You! The result will exceed all Your expectations. Khachapuri is eaten sooooo quickly!
Ingredients
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Yogurt
1 стак.
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Chicken egg
2 шт
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Salt
0.5 ч. л.
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Sugar
3 ч. л.
-
Soda
0.5 ч. л.
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Flour
400 г
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Butter
120 г
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Adyghe cheese
300 г
Cooking
Mix yogurt, 1 egg, salt, soda, sugar.
Gradually add the flour. The amount of flour in this recipe are approximate. No one here can say, but in reality it will need - it depends on the flour and size of eggs. It is necessary to focus on the dough - it should be elastic, soft, and almost not stick to hands. Wrap the dough in a package and send at least half an hour in the fridge. You can fry khachapuri immediately, but still for the test it will be better if you give him enough rest.
To prepare the filling. To do this, to stretch the soft cheese, add the egg and 20 g of softened butter. Mix everything carefully.
Remove the dough from the refrigerator, divide it into 4 parts. To take one part, roll it out of the cake thickness of not more than 0.5 see Put the filling in the center (it should be approximately the same as the dough), roll the envelope, bend the corners, giving a round shape and again roll out.
Now you can fry khachapuri. Put in the pan a small piece of butter, and once butter has melted, you can put a pancake (medium heat). close the pan with a lid, wait until you fry the lower part of the pellet, and flip. If necessary, in the pan put a small piece of butter. Fried from two sides of cake liberally grease with butter. Repeat with all remaining dough and filling. That's all. You can drink tea with hot khachapuri, but they are tasty and cold. Bon appetit!
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