Liver cake "Gossamer"

Description

A new look at an old recipe.

Ingredients

Beef liver

500 г
Onion

2 шт
Carrots

2 шт
Chicken egg

3 шт
Milk

0.5 стак.
Flour

1 стак.
Salt
Black pepper
Cheese

100 г
Cheese

1 шт
Mayonnaise

200 г
Garlic

1 зуб.
Vegetable oil

Cooking

Beef liver clear from the film, cut into small pieces and skip one onion through a meat grinder.

Add 3 eggs, milk, Cup of flour Salt and pepper, beat with a mixer

Prepare the filling: 2 carrots, grated on a grater, and onion cut into half rings, alternately fry in vegetable oil until tender then place them in a bowl and season with mayonnaise

100 g of any hard cheese and one cheese to grate on a coarse grater, add pressed garlic, season with mayonnaise, add dill

Now on a hot griddle, greased with vegetable oil, pour the batter and fry like pancakes on both sides for a minute or two When first layer is ready, spread it on a plate with carrot-onion stuffing and bake the next cake

It put the cheese mass

And so alternately until the dough is the top of the cake decorate with mayonnaise Give the cake to soak at least an hour, but better to leave overnight in the fridge Bon APPETIT!

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