Chicken "Tropical Paradise"

Description

Chicken EN cocotte from the halves of coconut. Bright and unique dish on the holiday table.

Ingredients

Chicken fillet

300 г
Orange

1 шт
Lemon

1 шт
Sesame

5 шт
Curry

0.5 л
Onion

3 шт
Cream

0.5 л
Starch

11/4 л
Salt
Sugar

1 л
Coconut

3 шт

Cooking

To grate the zest from the orange and lemon. Squeeze the juice of half a lemon and orange juice. Mix, add 3 tsp. sesame seeds, hot curry, finely chopped stalks of green onions, and salt.

Chicken fillet cut into small pieces. Pour this mixture into the chicken pieces. Marinate for 1.5 hours.

Heat the oil in a frying pan and fry the fillets for 5 minutes. Add marinade, 3 thin slices of lemon, sliced into four pieces, and sugar, mix well. Fry until almost cooked.

In cream add 2 tsp sesame seeds, 1 tablespoon orange peel and 1 tsp lemon peel, a little salt, starch. Beat. Put on a slow fire, stirring constantly with a whisk. As soon as you feel that the mass begins to thicken, immediately remove from heat. In the nucleus of toasted coconut to put fillets, pour the sauce and place in the preheated oven until such time as sauce thickens.