Description
What could be better than a bright banana-chocolate taste of the filling combined with soft cottage cheese dough... And when you consider that they are not only delicious, but also will not harm the figure, it is best to look for and do not need! PS do Not judge strictly, this is my first recipe)
Ingredients
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50 г
-
40 г
-
125 г
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1 шт
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15 г
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2 ч. л.
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2 ч. л.
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30 мл
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Cooking
Filling: bananas knead into a puree, add lemon juice and sugar. Mix well.
In warm water, stir cocoa powder. The resulting mixture was added to banana puree. Cook over low heat, stirring occasionally, for 5-7 minutes.
That's ready-made toppings! The main thing is not to eat it just like that)
Dough: mix All ingredients. And knead the dough. It not a lot sticks to the hands.
Divide the dough into 6 parts and from each to make a pancake. Inside lay a teaspoon of filling.
Formed crescents. Put them on a greased baking sheet and put in preheated 180*C oven for 25-30 minutes.
Ready! You can put kettle and bring to the table. Bon appetit!
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