Description
Striking in appearance and taste dumplings. The symbiosis of the Russian tradition and traditions of the Mediterranean countries. Very tasty!
Ingredients
-
Minced meat
500 г
-
Onion
1 шт
-
Garlic
3 зуб.
-
Green onions
2 шт
-
Black pepper
-
Salt
-
Parsley
2 ст. л.
-
Dill
1 ч. л.
-
Chicken egg
1 шт
-
Flour
2,5 стак.
-
Water
0,5 стак.
-
Egg white
50 г
-
Chicken egg
1 шт
-
Salt
1 щепот.
-
Olive oil
50 г
-
Onion
1 шт
-
Cherry tomatoes
8 шт
-
Pepper
1 шт
-
Tabasco
-
Tomato juice
100 мл
-
Sugar
1 ч. л.
-
Parsley
5 веточ.
-
Parmesan
Cooking
Start cooking the dumplings. Everything here is simple... Flour, pinch of salt, and egg protein and cold water. Start kneading the dough.
Cover with foil and leave to rest.
Begin stuffing. Ob equipment you are using all of our ingredients. Hands knead the dough.
Dumplings sculpt or hands, or simplify this process.
Ready-made dumplings, preferably in the freezer at least half an hour.
In a pan heat olive oil, saute onion, take out of freezer and put in the pan. Parboil.
Add the chopped vegetables, sugar and Tabasco. Pour tomato juice and simmer until cooked dumplings. At the end of cooking add chopped parsley.
Serve hot, sprinkled with Parmesan cheese.
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