Description
Tender chicken in a fragrant sauce with mushrooms.
Ingredients
-
Chicken's leg
8 шт
-
Mushrooms
200 г
-
Broth
250 мл
-
Cream
100 мл
-
Mustard
2 ст. л.
-
Dill
-
Salt
-
Black pepper
Cooking
Chicken leg quarters salt and pepper. Fry in a hot pan on all sides until Golden brown.
Cut the mushrooms. Fry them in the same oil in which you fried the chicken.
Add the mushrooms to the mustard and broth, put on the stove and bring to a boil.
Add to the cream sauce and cook for another 10-15 minutes.
Pour the sauce into a baking dish, put the chicken. Put the form in a preheated 180 degree oven for 20 minutes. The chicken is ready, Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.