Description

Roasted garlic potatoes
Potatoes fried. At the mention of this dish, probably all will flow Slyunkov. Yes, and children love this dish. Someone doesn't like onions in any form. Guests at the door, and the refrigerator for a snack 2 hot dogs. Want to offer your own version of fried potatoes without the onion, which can be used as a second dish for the family and as a snack. And of course not all dedicated fans of onions. Do not worry about garlic and its smell when dealing. I assure you, any smell from You will not.

Ingredients

  • Potatoes

    8 шт

  • Sausage

    2 шт

  • Sausage

    2 ломт.

  • Brisket

    50 г

  • Garlic

    2 зуб.

  • Utsho-suneli

    1,5 ч. л.

  • Salt

  • Butter

    75 г

Cooking

step-0
Potatoes my, clean and cut into wedges.
step-1
Melt the butter in a frying pan. Make the heat medium. Put potatoes, just add salt and fry until soft.
step-2
Meanwhile, arbitrarily cut our meat products.
step-3
Put the sausage in the potatoes, stir and fry for another 5 minutes. Ucho equipment scattered all over the potatoes, press out the garlic, mix everything together quickly and remove from heat. Allow to stand for a moment, another. Lay on plates and served to the table. And with marinated cherry tomatoes, or pickles mmmm... the ears do not tear.
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