Description
Korean cuisine is actively gaining a place in the menu of our families. I suggest another option hot salad, especially green beans and cauliflower is a storehouse of minerals and vitamins. Help yourself.
Ingredients
-
Onion
1 шт
-
Green beans
400 г
-
Cauliflower
200 г
-
Soy sauce
2 ст. л.
-
Vegetable oil
1 ст. л.
-
Miso paste
1 ст. л.
-
Parsley
-
Garlic
3 зуб.
-
Coriander
1 ч. л.
-
Salt
-
Sugar
1 ч. л.
-
Sesame
1 ст. л.
Cooking
Beans cut into pieces, wash, dry. Fry in 1 tbsp oil for 5 minutes to 7, on medium heat, stirring occasionally.
Onion peel and cut into feathers. Add to beans, cook 5 minutes over medium heat.
At this time the cauliflower disassemble on inflorescences, boil in salted water, 4 minutes. Drain in a sieve and rinse with cold water.
The cabbage, add to beans with onions. Fry, stirring, for 5 minutes, add sugar.
Add the garlic - pepper paste, the spiciness, adjust to taste, pour in soy sauce "wok" from Kikkoman. Fire turn it up to maximum, fry a couple of minutes with vigorous stirring.
Fire clean up to a minimum, garlic and parsley chop.
Add chopped herbs and ground coriander. Mix well. The fire off. Season with sesame seeds.
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