Description
I want to offer you another recipe from Luciano. This casserole of pasta. Very tasty, very cheesy, and looks very elegant. Come on, try it!
Ingredients
-
Pasta
70 г
-
Green peas
50 г
-
Feta
50 г
-
Chicken egg
2 шт
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Meat
250 г
-
Mozzarella
250 г
-
Parmesan
50 г
-
Tomato
400 г
-
Pesto
-
Vegetable oil
Cooking
Here's what we need.
Boil the pasta for 2-3 minutes.
From stuffing to form small meatballs. Slightly less in size than a walnut. But it is possible and the size of a hazelnut.
Fry in vegetable oil and set aside.
Boil the peas until soft.
Chop feta. Mash (slightly) peas and mix it with feta.
Otveti eggs and coarsely grate them.
Grate mozzarella.
So collect: Molds grease with vegetable oil, and the internal walls too. Spread/ compacted mozzarella on the bottom of the molds.
Put the pasta (macaroni) "fence" in the walls of the mold, for cheese.
Spread about half the height, feta with peas.
The "sink" in the stuffing fried meat balls all you want, but without fanaticism.
Sprinkle with grated egg and slightly flatten
Sprinkle the top with grated Parmesan, to pin down, but to make a "dome".
Set on the covered with baking paper or foil on a baking sheet (sometimes a little cheese escapes) and bake in preheated 180°C oven, until it will turn brown. Meanwhile, blanch the tomatoes, but you can from banks, and"boiled down" to the sauce, but also without fanaticism.
Remove from the oven. Turn it upside down the mold on a plate or Board, let it stand a few minutes, and carefully remove it from the casserole. On serving dish pour tomato sauce that we made earlier. In some places "drop" pesto sauce. Spread on the sauce, put the casserole in the middle also put a little pesto. All. And let you be delicious.
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