Description
Cakes fried with potatoes, sourdough and potato broth. Cakes are prepared simply. Crunchy outside and soft inside. A thin layer of dough and lots of toppings.
Ingredients
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Water
1 стак.
-
Flour
2,5 стак.
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Sourdough
60 г
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Sugar
1 ст. л.
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Salt
0,5 ч. л.
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Sourdough
10 г
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Flour
25 г
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Water
25 г
-
Sugar
0,5 ч. л.
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Potatoes
7 шт
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Onion
1 шт
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Salt
-
Black pepper
-
Vegetable oil
50 г
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Vegetable oil
Cooking
For the starter take 10 g of starter out of the fridge, add 25 g of flour 25 g of water and 0.5 teaspoon of sugar. Stir and leave for 6-8 hours. To increase in 2 times.
For the dough take 1 Cup of potato broth, yeast, sugar, salt and about 2.5 cups of flour. All thoroughly kneaded. I do it in the bread maker on the "dumplings". You can by hand. The dough is soft, a bit sticky.
Ready put the dough in a greased bowl, tighten with cling film and leave at room temperature for 8-10 hours (depends on room temperature). I was 10 hours at 23-24 C. Until the increase in 2-3 times.
Table and hands greased with vegetable oil. Divide the dough into pieces. Because each piece gently roll a ball. Cover the workpiece film or bag and leave for 10 minutes. To do filling. Boiled potatoes mash into a puree. Onion cut into slices, fry in butter until Golden brown. Potatoes mixed with onion (you can add grated cheese), season with salt and pepper.
Start modeling. The ball flip over your fingers to knead into a round cake, trying not to squeeze the gas bubbles.
On the cake put 1 tbsp filling
Dazzle the edges of the pie.
Turn the cake seam side down and gently flatten it to a thickness of 7-10 mm. to Give the patties to lie down for 10 minutes.
Fry in hot oil on both sides. Put in pan seam side down. I grilled on medium heat. Oil poured on a level about 1.5 cm above the bottom of the pan. Fried cakes very quickly.
Ready pasties put on a napkin to soak up excess oil. And serve.
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