Description
It is no secret that we all love baked potatoes, Yes with bacon. Today will add a unusual ingredient-avocado and serve a familiar dish in a spicy sauce. Recipe from Yulia Vysotskaya. Prepare guests if they suddenly ran into You at "the Christmas tree"!
Ingredients
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Potatoes
600 г
-
Bacon
80 г
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Avocado
1 шт
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Cheese
1 горст.
-
Garlic
2 зуб.
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Vegetable oil
1 ст. л.
-
Bread crumbs
1 горст.
-
Seasoning
-
The mixture of peppers
-
Sour cream
3 ст. л.
-
Soy sauce
1 ч. л.
-
Chili
-
Lemon juice
1 ст. л.
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Lemon peel
1 ч. л.
Cooking
The cleaned medium potatoes.
Boil until cooked as usual.
Divide into slices or circles. I made this scalloped knife.
Grease the form (22 cm in diameter) with butter, sprinkle with bread crumbs and garlic. This recipe was not, but decided-so delicious! The garlic here is not necessarily strongly granulate, can be cut into slices.
On the bottom distribute the potatoes.
I went in 2 rows. Sprinkle with seasonings, can Italian.
Top strips of bacon. For convenience in filing it is better to cut it into 3 parts is my advice.
Bake in a preheated 180* the oven for about 10 minutes.
Remove after 10 minutes shape and put on top of peeled and sliced avocado.
Cheese coarsely grate.
Pour from the top. Send topcats for 5-7 minutes.
Cheese use good quality "experts".
It is easy to grate and convenient to clean the remnants in the package.
You can read information about cheese on the package.
But in the meantime do the sauce. Mix sour cream, lemon juice and soy sauce.
Zest of a small lemon to RUB (original lime).
Pour into the sauce, add the pod (not all!)chili. Can cereal or fresh. I mastrigli dried with scissors.
Mix. You can add salt. In the original there was still olive oil, but I didn't added because the bacon was quite fatty.
Remove the form and pour the dish right hot sauce.
Serve immediately.
I even sprinkled with a mixture of peppers.
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