Description
In summer, sometimes in addition to vegetables, and meat. Rabbit meat diet and gentle, so I suggest you a recipe which contains and young vegetables and meat. Let's start...
Ingredients
-
Rabbit
1 шт
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Eggplant
1 шт
-
Zucchini
1 шт
-
Pepper
1 шт
-
Onion
1 шт
-
Chicken egg
5 шт
-
Broth
100 мл
-
Cheese
100 г
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Tomato
4 шт
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Black pepper
-
Salt
-
Butter
20 г
-
Olive oil
3 ст. л.
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Potatoes
5 шт
-
Parsley
-
Spices
1 щепот.
Cooking
Boil rabbit until tender. Leave to cool down and remove meat from bones, tearing it along the grain into small pieces
Boil the potatoes, cool and clean
My vegetables
Cut eggplant strips in cross-section of 1 by 1 cm
In frying pan, pour one tablespoon of olive oil and on high heat fry eggplant until soft
Further, as the cut zucchini and also fry it. Fried all the vegetables place in a bowl
Chop the onion and the pepper and then zucchini and fry them
Also put them in a bowl
Add to the vegetables. Salt, pepper and add the herbes de Provence. Mix
Grease with butter a baking sheet
Potatoes cold. Grate it on a coarse grater into the pan with the first layer
Next, spread the vegetables with the meat
Cut the tomatoes and put on top.
Send a baking sheet in a preheated 180 degree oven, for 25 minutes. At this time, whisk the eggs with the broth in which the cooked rabbit
Here's a cheese braid I always bring from the sea.
It cut so
After 25 minutes, remove the pan from the oven, spread on top of cheese and pour egg
Again sent to the oven for another 15 minutes. The dish is ready. Sprinkle with chopped parsley. Serve cut into portions. You can eat both hot and cold. I like prefer cold. Bon appetit. Thank you.
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