Description
My mother often prepared this dish when I wanted to eat to feed a family, and to stand at the stove time was not)) preparing the Beans for about 30 minutes, but it turns out DELICIOUS, so may not live until the next morning. My first recipe, please do not judge strictly)
Ingredients
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Beans
1 бан.
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Chicken fillet
400 г
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Potatoes
4 шт
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Dill
2 веточ.
Cooking
Cut fillet cubes and add to a heated pan, pre-greased with sunflower oil.
While fried fillet, cut into cubes the potatoes.
When the meat becomes white, add the sliced potatoes, you can add a little more oil, diminish the fire and leave for 10 minutes under the lid. At this time you can chop the dill.
Our potatoes are almost ready, and that means it's time to add the beans. Salt, pepper, all mix well to tomato sauce covered the entire dish, and leave on very low heat to stew for another 10 minutes, stirring occasionally. Remove from heat and sprinkle with dill.
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