Description
Simple and nourishing dish for every day.
Ingredients
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Beef
500 г
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Onion
1 шт
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Pickled cucumber
4 шт
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Tomato paste
100 г
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Flour
1 ст. л.
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Garlic
3 зуб.
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Broth
300 мл
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Salt
-
Black pepper
-
Bay leaf
-
Vegetable oil
Cooking
Meat cut into medium pieces. Fry in skillet in oil until Golden brown. The fire is slightly above average.
1-2 onions cut into half rings.
Put it to the meat, reduce the flame and fry for 5 minutes until transparent bow.
Pickled cucumbers cut into cubes.
Add to meat and simmer for another 5 minutes.
Push meat and vegetables to the side, put in pan with flour and fry it for a few minutes.
Spread tomato paste.
Mix well. Season with salt and pepper to taste, add the Bay leaf and pour the broth (water) to the meat was completely covered with liquid. Chop the garlic and add to the meat.
Simmer on low heat under the lid, depending on the stiffness of the meat for 60-90 minutes. Serve with any side dish. Bon appetit!
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