Description
Unusual and beautiful, original and delicious. Tender slices of pork with slices of sour-sweet quince.
Ingredients
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Pork
1 kg
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Quince
1 piece
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Vegetable oil
2 Tbsp
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Vinegar
2 Tbsp
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Cinnamon
0.333 tsp
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Carnation
0.333 tsp
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Black pepper
0.25 tsp
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Salt
1 tsp
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Dutch cheese
50 g
Cooking
Pork cut into thin slices, not dorezaya to the end literally 1 cm Divided into 3-4 slices on each flower. For the marinade all components of the mix and gently coat each slice. Leave for 15 minutes.
Stuff each pork chop with 3-4 stuck to the end slices of the slices of quince.
Roll in flower, put on the laid foil or parchment baking sheet.
It turned out 8 flowers, number of servings.
Bake in the oven for 30 minutes (cover with a second sheet of foil), at 180 degrees, then remove foil and sprinkle the top with grated cheese (not a lot) and dopekat another 10 minutes.
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